Vegan Chocolate Cupcakes Size:6 Cupcakes We use our challah bread

We use our challah bread to make a delectable bread pudding topped with our own dairy-free caramel sauce

So stock up the freezer and it can be pumpkin season for all the seasons

almond crust and dollops of dairy-free have made this combo a new favorite

Vegan Cream of Asparagus: Asparagus

It's that good

Vegan Chocolate Cupcakes Size:6 Cupcakes We use our challah breadThese cupcakes are dense and chewy, deeply chocolatey and vegan! For in store pick up we also have coconut whip! Nut free, Vegan Cupcakes: Organic coconut flour, cocoa powder, maple syrup, coconut sugar, flax seed meal, baking soda, sea salt Chocolate Icing: Enjoy Life semi sweet chocolate chips (evaporated cane juice, chocolate liquor, non dairy cocoa butter), coconut oil, organic honey, vanilla, sea salt