Don Anastacio Tequila Blanco Bottle:1 5 years in Limousin oak

5 years in Limousin oak barrels and given a three-month sea voyage to round off its flavor

Maraschino is prepared according to the traditional recipe of a pharmacist of Dominican monastery from the beginning of the 16th century

or delicate cheeses

vegetable risottos

Inzolia and Catarratto

Don Anastacio Tequila Blanco Bottle:1 5 years in Limousin oakNose: Spicy agave, minerals, thyme and earthiness. Flavor: Sweetness coats the tongue with a light hint of jalapeo, pineapple and almonds. Finish is medium long with a white pepper zing, and slight bitterness. Light nose. Hints of agave, black licorice, vegetal and lychee fruit. Smooth on entry without anything special going on in my mouth. A light pepper attack on the finish. Although it's a long finish, I only taste the warmth on my tongue.