Sabato Tartare Mayonnaise New Zealand The addition of crème fraiche

The addition of crème fraiche to the curds elevates this cheese to true creamy heaven

From frozen ~ Bake at 180°C for 60 minutes

added to their extensive land holdings with the purchase of adjoining small plots

cheese or lentils or use in dressings and marinades

Origin: France

Sabato Tartare Mayonnaise New Zealand The addition of crème fraicheDescription A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium