Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet Soils are fine loess over

Soils are fine loess over schist gravels on both sites

with notes of freshly dyed leather and pencil shavings

orange and floral aromas show excellent clarity and spicy lift

From younger vines this wine reveals a touch more agility to temper the ink-dark fruit

Fermented and aged in oak

Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet Soils are fine loess overDomaine Benoit Courault, Anjou An innovative French winemaker, Benoit Courault began his career making conventional wines before embracing natural winemaking methods. In 2006, Benoit established his winery in a restored farmhouse in Faye d'Anjou, in the heart of the Loire, where he dedicated himself to producing natural, organic and biodynamic wines with a respectful and sustainable approach. The grapes for this wine undergo spontaneous fermentation