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#0809.K6 Nishide G30: Competition Grade, Uji Gyokuro 宇治茶品評会出品玉露 Ibusuki and roasted

#0809.K6 Nishide G30: Competition Grade, Uji Gyokuro 宇治茶品評会出品玉露 Ibusuki and roastedGyokuro green tea from Uji submitted to the Uji Tea Competition. This reserve quality selection of tea leaves are aged to enhance the sweetness of the tea, and produced in micro lots of a few kilograms per year. Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, handpicked specifically for submission to competition. Region: Uji, Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60

SKU: 42234158848 · From reganhouse.co.nz

4.2
USD400.00 USD423.00

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Description

and roasted

Sayama-shi

More powder or less water will increase the strength of the tea

Water amount: 200 ml

Handle length: 14

#0809.K6 Nishide G30: Competition Grade, Uji Gyokuro 宇治茶品評会出品玉露 Ibusuki and roastedGyokuro green tea from Uji submitted to the Uji Tea Competition. This reserve quality selection of tea leaves are aged to enhance the sweetness of the tea, and produced in micro lots of a few kilograms per year. Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, handpicked specifically for submission to competition. Region: Uji, Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60

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