Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2018 Bottle:12 The fresh pressed Sauvignon Blanc

The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank

On the palate it exhibits flavors of spicy black cherry

Super salivating aromas of Asian pear

the nose is fruity with good intensity

choppy finish is more gravelly than glassy

Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2018 Bottle:12 The fresh pressed Sauvignon BlancSubtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well integrated, and the wine showcases excellent freshness and persistence of fruit. Giacosas unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region.