Fattoria Moretto Lambrusco Grasparossa di Castelvetro 2024 Producer | St. George vineyards are mostly dry-farmed and

vineyards are mostly dry-farmed and bush-trained

and truffle

something that Seth embraces as he uses Chardonnay as a canvas to reflect his winemaking repertoire

Founded in 2010 by Rajat Parr & Sashi Moorman

which allows it wine to develop as naturally as possible

Fattoria Moretto Lambrusco Grasparossa di Castelvetro 2024 Producer | St. George vineyards are mostly dry-farmed andFattoria Moretto is located in the hills of Castelvetro, just a hop, skip, and a jump away from the city of Modena. The Altariva familys vines are rooted into clay silt soils and are farmed all organically. Fattoria Moretto focuses on the Lambrusco Grasparossa di Castelvetro variety, which the estate vinifies varietally. Juicy, thirst quenching, and downright delicious, this is for sure one of our top picks for pizza night at home.