LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 8 hectare vineyard of Clos

8 hectare vineyard of Clos Manou is planted to 45% Cabernet Sauvignon

deep red hue

This whiskey is then cut and bottled at 100 proof (50% ABV)

Ruby red in colour with purple hues

The wine has good acidity all the way thru and ends on the tart side with grapefruit flavors

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 8 hectare vineyard of ClosThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in