Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose Mint was already grown during

Mint was already grown during the Bronze Age

fine persistent bubbles form a delicate

or as a cocktail with crushed ice and freshly squeezed orange juice

a 16th-century Spanish friar credited with introducing Vitis vinifera to Chile

Ciliegiolo

Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose Mint was already grown duringChile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes. On the nose it is frank & herbaceous, fresh chili pepper, freshly cut grass notes, gently warm in the background. The palate is a dry attack, with assertive chili . Smooth and warm mid palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness,