Sauvignon Blanc-Colombard, Domaine Largesse, Côtes de Gascogne, Pays d'Oc 2025 bourgogne bouzereau short pressing without destemming to

short pressing without destemming to minimise skin contact

followed by a cool fermentation of clear must at 16-18°C (Smaragd ferments at a slightly warmer temperature)

sand and gravel which impart to the wines tremendous complexity and elegance

When the Guiberts first purchased their farm (the mas) in the charming Gassac valley they little realised that they had a particular micro-climate which would give them the potential to make great wines

as well as Maule and Itata

Sauvignon Blanc-Colombard, Domaine Largesse, Côtes de Gascogne, Pays d'Oc 2025 bourgogne bouzereau short pressing without destemming toLargesse Vineyards Largesse represents a range of stylish, classic varietals produced in Southern France. As the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins. The vineyards are within the Languedoc region and are mostly sited on limestone clay soils. The climate here is Mediterranean. After harvest the grapes undergo a modern winemaking process. After a 24 hours skin contact, at