Vintage Brut Rose 'Methode Cap Classique', Graham Beck grapes_Lychee It spent 10 years en

It spent 10 years en tirage before disgorgement in July of 2023 and received three grams per liter dosage

and discreet aroma of limetree

compared with Pommard to the north

smoky anise and pepper flavors that fan out on the long finish

It's very much in the style of the previous vintage: incredibly rich

Vintage Brut Rose 'Methode Cap Classique', Graham Beck grapes_Lychee It spent 10 years en90% Pinot Noir & 10% Chardonnay Pinot Noir is sourced from 4 unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson Chardonnay is sourced from the Robertson Estate Hand harvested in the early morning Pressed together and fermented in stainless steel 48 months on the lees prior to disgorgement