Free Range Belly Pork Boned & Rolled Size:1.5 kg | serves 6-8 natural maturation and well-developed flavour

natural maturation and well-developed flavour

Wrap in foil then bring it up to 95C and rest for at least an hour

Carefully prepared by our skilled butchers

Perfect for classic Sunday roasts or special occasions

Proper free range chicken breasts with the skin left on

Free Range Belly Pork Boned & Rolled Size:1.5 kg | serves 6-8 natural maturation and well-developed flavourA classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking to produce soft, tender meat packed full of flavour. Enjoy deliciously crisp crackling and indulge in its meltingly tender texture. In our opinion, a cut that truly highlights the quality and