El Navarrico Romesco Sauce Baking Products alongside contributions to the NZ

alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand

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simply roll it out on a lightly floured surface and top with your favourite toppings

sea salt and tiger prawns in Cadiz

Over the last four decades

El Navarrico Romesco Sauce Baking Products alongside contributions to the NZDescription A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to: Serve traditionally as an accompaniment to seafood, particularly fish, octopus, squid, prawns, or scallops. Make a dressing for a bean or grain based salad by