Chateau d'Aqueria Tavel Rose 2024 Mee Godard Offer and white pepper on the

and white pepper on the nose

then aged twelve months in used oak so the fruit stays front-and-center

supported by sweet spice and zesty acidity

Marc Ollivier set the benchmark for serious Muscadet over three decades here (he retired after the 2019 vintage)

Same Monthelie terroir as Etienne's regular cuvee

Chateau d'Aqueria Tavel Rose 2024 Mee Godard Offer and white pepper on theTavel is the only appellation in the Rhne and one of the few in France devoted exclusively to ros. Chateau d'Aqueria is one of the historic benchmark producers, working primarily with Grenache via maceration to make a ros that's deeper in color and structure than the Provenal style. This is ros for the table, not the pool: serious enough to handle real food, with the texture and savor of a light red. Drink it cold but not ice cold to let the fruit