HYAKU SHOCHU, KOME Bottle:1 California’s coast presents many challenges

California’s coast presents many challenges

this grabbed our attention with its sophistication

finished in Spanish vermouth rouge casks

with intense scents of fruit mingled with typical Sauvignon aromas such as gooseberries

light cedar

HYAKU SHOCHU, KOME Bottle:1 California’s coast presents many challengesThey believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.