Rwanda Kanzu equipment Cups on the Stagg [X]

Cups on the Stagg [X] have a heavier body and deeper sweetness than the Kalita Wave or V60

While the Black Honey process is fruit laden in the cup

Search the cup for winey

Syrupy yet juicy

due to the small size and long transit time of ocean freight

Rwanda Kanzu equipment Cups on the Stagg [X]Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet