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Breaking & Entering Bourbon Color:default This fruity wine is made

Breaking & Entering Bourbon Color:default This fruity wine is madeWarm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol. A moderate finish persists with big wood, baking spice and caramel with lingering banana flamb.

SKU: 76658976812 · From reganhouse.co.nz

4.3
USD51.97 USD81.97

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Description

This fruity wine is made from vines (12 plots) located in the town of St Nicolas de Bourgueil

oyster shell

Napa Cellars embodies the classic Napa Valley style - ripe

In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier"

the spirit rests for a few weeks in steel tanks before bottling

Breaking & Entering Bourbon Color:default This fruity wine is madeWarm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol. A moderate finish persists with big wood, baking spice and caramel with lingering banana flamb.

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