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A missense variant in mitochondrial Amidoxime reducing component 1 gene and protection against liver disease

Do not take if pregnant or breast feeding

Introduction During the past thirty to forty years, and along with the global rise in life expectancy, neurodegenerative diseases of the brain that affect the elderly in particular have become a burden on society more and more

Soyfoods, soybean isoflavones, and bone health: a brief overview

It competitively inhibits pathogen adhesion to IECs, produces antimicrobial metabolites (e.g., lactic, acetic, and propionic acids, bacteriocins, ROS), and strengthens host defenses (234)

Its promoted as An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease. But, what is the effect of sorghum consumption on health outcomes