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Upon hatch, the hatchability and weight of newlyhatched chickens were measured

Pineapple flavor: water, stabilizer polydextrose, acidity regulator citric acid, flavoring, dyes: E-102* and E-110*, taurine, L-carnitine, preservatives: potassium sorbate and sodium benzoate, sweeteners: acesulfame K and sucralose, caffeine

( G ) Ki-67 H-score in paired tumor biopsies ( n = 24)

Age-dependent upregulation of p53 and cytochrome c release and susceptibility to apoptosis in skeletal muscle fiber of aged rats: role of carnitine and lipoic acid

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