A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore and nutrition in every bite

and nutrition in every bite

This salmon has a rich but refined eating profile

- 2 x Pairs of stainless steel chopsticks

Fresh wasabi offers a completely different experience than paste

We hand select and freeze dry the pieces that arrive to us damaged or with characteristics not suitable for sashimi consumption

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore and nutrition in every biteWhat Makes A5 Wagyu Different A5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for: marbling color and texture fat quality overall yield The result is a steak that delivers a completely different experience than traditional beefricher, softer, and more refined. Why Ribeye? The ribeye is the most indulgent Wagyu cut. Compared to other steaks: highest level of marbling richest, most buttery flavor