COA TEQUILA REPOSADO Bottle:12 Mandrarossa wines were born out

Mandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world

Wine Enthusiast 91 points - This dark-colored Champagne is made by skin maceration

with accents of tobacco

Pair this wine with artichoke dip

The flavors confirm the nose with just about all of the same notes with more lime and minerals

COA TEQUILA REPOSADO Bottle:12 Mandrarossa wines were born outhe aromas begin with caramel and a slightly funky, sour note which gradually fades into the round vanilla aromas. Subtle baking spices, tame white pepper and lightly toasted nuts. Dried fruit: apricots and raisins. The caramel and vanilla morph into a butterscotch richness. With a little breathing time, thyme, tea and cut grass emerge. An incredible oily, buttery texture coats your entire palate. There is salinity and an umami element. As a