Baker's Protease Size:500 g 000 ALU / g *

000 ALU / g *

it enables manufacturers to reduce waste

reinforces gluten network

Alpha Amylase

By optimising enzyme synergy to match the composition of various plant feedstocks

Baker's Protease Size:500 g 000 ALU / g *Bakers Protease: Scientifically formulated powder which improves dough texture, modifies gluten content, speeds up process, saves flour & increases dough strength. Instructions: Add 300 800 mg of product per kg of flour to your mix. Ingredients: Baker's Protease, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation.