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Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 and evenly shaped for roasting

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 and evenly shaped for roastingA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.

SKU: 832437430 · From reganhouse.co.nz

4.5
USD19.95 USD68.95

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Description

and evenly shaped for roasting

This premium cut is the pinnacle for anyone who loves lamb

The ultimate classic

Raised and finished on pasture

traditional flavour

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 and evenly shaped for roastingA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.

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