Apple "Winesap" Potted (3 Gal) Size:M.7 (Semi-Dwarfing) pine needles and butterscotch

pine needles and butterscotch

and somewhat prominent white lenticels

Somerset in the early 20th century

suitable for temperate growing

Bitter and acidic with enough sugars to be an excellent single varietal cider

Apple "Winesap" Potted (3 Gal) Size:M.7 (Semi-Dwarfing) pine needles and butterscotchWinesap Sweet, Tart, Mildly aromatic The Winesap was a major commercial variety out of Virginia in the 1800s, with its origins likely dating back to the 18th Century. This apple saw its commercial decline with the introduction of the Red Delicious onto the market. This is an apple that is generally appreciated as a robust eating apple, as well as a varietal that is used for cooking and cider making. The Winesap is a small to medium sized, round