Gattinara Riserva, Antoniolo 2019 Bottle:1 again exhibiting a measure of

again exhibiting a measure of bottle development in an appealing mix of red cherry and spice notes

Balanced sweetness and very smooth sipping—a treat for sherried scotch fans

The wine was then aged sur lie in tank for a further four months before a light filtration and bottling

This wine feels good as you sip

stone and dust

Gattinara Riserva, Antoniolo 2019 Bottle:1 again exhibiting a measure of100% Nebbiolo from estate vineyards 50 60 year old vines planted to volcanic soils with south southwest exposure Spontaneous fermentation with maceration lasts 18 days Fermented in cement tank Aged in 25 35HL Slavonian and French oak casks for 36 months Aged one year in bottle prior to release 1500 cases produced annually