General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator maintaining optimal freezing temperatures for

maintaining optimal freezing temperatures for stored items

Controller: It comes with an electronic controller featuring a digital display

The convenience of sliding glass doors facilitates easy customer access to the refrigerator's contents

this two-section freezer provides ample storage space for a variety of frozen goods

The durable legs are constructed of galvanized steel with adjustable feet

General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator maintaining optimal freezing temperatures forGeneral twelve (12) inch manual food slicer is suited to handle medium to high volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to twelve (12) hours daily. This slicer is the best solution for busy sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.