VAL - EMMENTALER 200G (EMMI) spo-default Ingredients: Dry Lentils IGP

Ingredients: Dry Lentils IGP

Uses: it is a versatile product to use in the kitchen according to its own creativity

Maturing: At least 24 months

These incredible organic sauces have an unsurpassed quality full of fresh

with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages

VAL - EMMENTALER 200G (EMMI) spo-default Ingredients: Dry Lentils IGPEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic