Grass Fed Lamb Rump dice perfect for roasting pink

perfect for roasting pink

Perfect for the BBQ

A selection of sustainably farmed cuts of meat with a low fat content

then finish at a higher heat to crisp the skin and edges

Full French-trimmed Rack of Lamb

Grass Fed Lamb Rump dice perfect for roasting pinkLamb rump is genuinely one of the most under celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. Its a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.