Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Gluten-Free Artisan Bread Baking Workshop Date:Monday March 16 - 12pm - 3pm tools and dough

Gluten-Free Artisan Bread Baking Workshop Date:Monday March 16 - 12pm - 3pm tools and doughLearn. Bake. Eat. Take Home the Skills. Join us at Dishon Bakery for an intimate, hands on bread workshop designed to teach you the basics of artisan bread baking from mixing and shaping to baking and beyond. Whether you're a total beginner or a home baking enthusiast, you'll leave with the skills (and tools!) to confidently bake your own beautiful loaves. Upcoming Workshops: Monday, February 2nd 12: 00 PM 3: 00 PM Monday, February 23rd 12: 00 PM 3:

SKU: 92455563097 · From reganhouse.co.nz

4.7
USD175.00 USD207.00

Pay in 4 interest-free payments of $43.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

tools and dough

Delicate crust and soft interior

White Boule: Tapioca starch

Ingredients:

Hands-on guidance to create two gluten-free pizzas from scratch

Gluten-Free Artisan Bread Baking Workshop Date:Monday March 16 - 12pm - 3pm tools and doughLearn. Bake. Eat. Take Home the Skills. Join us at Dishon Bakery for an intimate, hands on bread workshop designed to teach you the basics of artisan bread baking from mixing and shaping to baking and beyond. Whether you're a total beginner or a home baking enthusiast, you'll leave with the skills (and tools!) to confidently bake your own beautiful loaves. Upcoming Workshops: Monday, February 2nd 12: 00 PM 3: 00 PM Monday, February 23rd 12: 00 PM 3:

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