A Filipino Kitchen, Traditional Recipes with an Island Twist (Hawaii Cooks) Big-Way Burger Sweet-and-Sour Spareribs

Big-Way Burger Sweet-and-Sour Spareribs

Waimea’s Camp Tarawa

Protohistoric (AD 1650–1778) Further increases in food production

the Islands experienced: civil wars leading to a unified monarchy

Chef Adam’s easy-to-follow recipes show the diverse richness of colors

A Filipino Kitchen, Traditional Recipes with an Island Twist (Hawaii Cooks) Big-Way Burger Sweet-and-Sour SpareribsBorn on Lanai, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonalds burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A