Junmai Ginjo Sake '30' Gikyo Bottle:1 The elegant red-fruit on the

The elegant red-fruit on the finish faded quite quickly

Large fragrances of fruits

When still in the testing phase to come up with its signature vodka

“wines are not chaptalized

Explosion of compote of citrus and apricot fruit quickly followed by some granitic minerality

Junmai Ginjo Sake '30' Gikyo Bottle:1 The elegant red-fruit on theMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and