Chocolate Oatcakes (Vegan, Gluten-Free 240g) glutenfree it's hard to eat just

it's hard to eat just one

maple syrup

It pairs well with a simple 'creme fraiche' or just on it's own

Psyllium Husk

and deeply satisfying — naturally sweetened with chopped dates

Chocolate Oatcakes (Vegan, Gluten-Free 240g) glutenfree it's hard to eat justCrisp vegan and gluten free chocolate oatcakes made with toasted oats, cocoa, and vanilla. Lightly sweet with deep chocolate flavour, they sit somewhere between a biscuit and an oatcakeequally at home with coffee, tea, cheese, or straight from the pantry. What to pair them with Chocolate Oatcakes pair especially well with espresso, black tea, mascarpone, brie, blue cheese, nut butters, orange marmalade, and berry preserves.