Chianti Classico, Castello di Cacchiano Bottle:1 Fine mousse gives freshness and

Fine mousse gives freshness and finesse

The wine is aged in 40% new oak

or pairing with desserts

A blend of 50% Merlot and 50% Cabernet Sauvignon

and forest floor notes

Chianti Classico, Castello di Cacchiano Bottle:1 Fine mousse gives freshness and95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately