Vergano Americano GROWER Aged longer than industry standard

Aged longer than industry standard for 11 months

vanilla and butter

100% Pinot noir from biodynamic and organic fruit

and more structured

this cuvée is a reference point amongst rosé champagnes

Vergano Americano GROWER Aged longer than industry standardFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese