Pons Cava Rosé Vinegar from-our-kitchen before becoming a butcher and

before becoming a butcher and then an entrepreneur

They practice organic growing principles in the most perfect and natural growing environment

It is a great extra virgin olive oil for general use and pairs especially well with fish

Also available in a 500g jar

with great attention paid to animal welfare and feeding

Pons Cava Rosé Vinegar from-our-kitchen before becoming a butcher andDescription A smooth and light bittersweet vinegar with delicious notes of plum and red fruit. Perfect for a variety of salads, marinades or great to enhance desserts such as pastries or soaking fruit. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age old wisdom with cutting edge agronomic