FERRER BOBET PRIORAT 2017 skus_30201303 Giesen winemakers suggest pairing the

Giesen winemakers suggest pairing the Estate Marlborough Sauvignon Blanc with Thai green chicken curry and fresh coriander

It matured in French oak barrels

8 months of meticulous aging in both French and American oak impart provoking vanilla and fine-grained tannins that interlace with baked blackberry

and a mild toastiness

Serving temperature: 16 C 18 C

FERRER BOBET PRIORAT 2017 skus_30201303 Giesen winemakers suggest pairing theWonderful blend of Cariena with other grapes, purple red and highly concentrated but fresh and elegant when it evolves. Ripe black fruit and liquorice, stunning acidity combined with a strong herbal and spicy touch. Despite its first punch, it shows a creamy and delicate character afterwards very balanced and lovely to drink.