Rubata Breadsticks - 200 g Sold By:each Company History: Marabissi has made

Company History: Marabissi has made Tuscan Panforte and traditional baked goods for over 60 years

The wonderful baking pan for ravioli is available in different shapes

heirloom tomatoes

They are made with artisanal workmanship and simple

Serving Suggestions: Excellent for aperitifs and appetizers

Rubata Breadsticks - 200 g Sold By:each Company History: Marabissi has madeThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker