Arcanum Valadorna 2018 skus_6781545 De-stemming and alcoholic fermentation with

De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees

The palate is fresh and balanced

Delicately fruity

French oak influence lends texture and depth

pear flavor and cognac in harmony

Arcanum Valadorna 2018 skus_6781545 De-stemming and alcoholic fermentation with93 Points Wine Spectator This is mellowing nicely, with plum and black cherry flavors fading while earth, mushroom, tobacco, spice and woodsy notes are emerging. Harmonious, ending with lingering savory accents. 93 Points Robert Parker's Wine Advocate A warm vintage blend of 60% Merlot, 32% Cabernet Franc, 4% Cabernet Sauvignon and 4% Petit Verdot, the 2017 Valadorna is exceptionally soft and velvety, in a most pleasurable way. Merlot is the star of