Pacifico Sur Reserva Cabernet Sauvignon region_central-valley Busuioaca de Bohotin grapes are

Busuioaca de Bohotin grapes are cool macerated in rotating tanks

an area considered by many to be the birthplace of wine

oak and baking spices

dry and thoroughly refreshing

Cherry Block shows aromas of dark plum

Pacifico Sur Reserva Cabernet Sauvignon region_central-valley Busuioaca de Bohotin grapes arePacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and