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Perspective: Vitamin D deficiency and COVID-19 severity plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis

Whelan R, Hargaden GC, Knox AJS

Fresh grape skin contains about 50 to 100 g of resveratrol per gram net weight which subsequently contributes to a relatively high concentration of resveratrol in red wine and grape juice

PMID 23801921

Lovinger (NIAAA, National Institutes of Health) for critical comments and suggestions during the study

GSH exerts antioxidant activity by acting as a free-radical scavenger during the reductive detoxification of hydrogen peroxide and lipid peroxide