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Held-Warmkessel J

In cells, H2O2 is also generated via several enzyme-mediated reactions, such as glycollate oxidase during photorespiration, acyl CoA oxidase during b-oxidation, oxalate oxidase that converts oxalate and oxygen to H2O2 and CO2, and NADPH oxidase (a plasma membrane located enzyme) that transfers electrons from NADPH to molecular oxygen to generate O2- (subsequently converted to H2O2) (Desikan et al., 2003)

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This immune activation can attack normal tissues, causing autoimmune reactions

Previous studies found that the tongue-numbing sensation might be related to the mucilage, positive hexanal, camphene, saponins and calcium oxalate needle crystals, and polysaccharides are the main components of mucilage, therefore, in this study, the disappeared tongue-numbing sensation might be related to the decreased polysaccharides (Figure 8A) and the cracking of the calcium oxalate needle crystals dispersing within the mucous cells (Figure 2A, this investigation revealed that during processing, total content of the main bitter substances including alkaloids, glycosides, some bitter amino acids and peptides exhibited an increasing trend

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