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Great progress has been also made in our understanding of the pathophysiology of the triple A syndrome, which is caused by mutations in the gene encoding the regulatory protein ALADIN, a product of the ADRACALIN gene

This process generates short-chain fatty acids (SCFAs) such as butyrate, propionate, and acetate

Alshehri, Rawan

To further elucidate these effects, multi-omics technologies such as metagenomics, metaproteomics, and metabolomics are increasingly being recommended by regulatory bodies, including the European Food Safety Authority (EFSA), to standardize microbiome assessments and identify biomarkers of disturbance under controlled exposure scenarios

Tan BL, Norhaizan ME

Views my own, not those of my employer.