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10.1089/ars.2011.4327 Antioxid

Micro-Fourier transformed infrared (micro-FTIR) analysis Micro-FTIR spectra were collected on a Thermo-Fisher Nicolet iN10 MX FTIR spectrometer equipped with an IR microscope

10.1046/j.1523-1755.1999.00687.x 98 LauA.WangS.JiangJ.HaigA.PavloskyA.LinkermannA.et al (2013)

Excessive consumption of coffee other than tea, insufficient water consumption, excessive salt consumption, excessive intake of oxalate-rich vegetables and animal protein are factors that increase the risk