Caparsa Chianti Classico 2022 champagne-template produced by infusion of flowers

produced by infusion of flowers

fully mature

De Pez is one of the oldest estates in Saint-Estèphe

Aromas of acacia flowers and citrus lead to a refined

drinking with the kind of patina that only mature Meursault delivers: yellow fruit deepening toward honey

Caparsa Chianti Classico 2022 champagne-template produced by infusion of flowersPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone