#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori kyobancha Use warm water: 50˚C/140˚F

Use warm water: 50˚C/140˚F

Please use this profile as a simple reference

Hiroki Matsumoto

by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea)

Miyano-san selects

#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori kyobancha Use warm water: 50˚C/140˚FSingle cultivar matcha made from the Okumidori cultivar. The flavour is mellow and deep. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Product Info Ingredients: Green tea Cultivar: Okumidori Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers