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This observation is in agreement with Enechi and Ozogwu, [47] and suggests the potential of M

fMRS studies have largely taken advantage of high and ultra-high field strength MRI scanners to measure low concentration metabolites during sensory processing

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This effect may be due to spike protein inducing negative mitochondrial membrane potential, increasing intracellular calcium, and increasing levels of reactive oxygen species (ROS)

Hydration Reduced food intake means reduced water intake from food sources

Our animal facilities have the flexibility to use specialized food or water systems for inducible gene expression systems