KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE Saori's wasabi chilli teriyaki sauces

Saori's wasabi chilli teriyaki sauces are all homemade in Australia from quality authentic Japanese ingredients following traditional methods of Japanese cooking

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KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE Saori's wasabi chilli teriyaki saucesForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade Height: