Salvagno Olive Paste Cookware-Kitchenware Based in Clevedon

Based in Clevedon

In this case the producer is of the highest pedigree

with his local varieties

Use traditionally to make a traditional ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the colatura

Fantastic served with a hearty meat or game ragù such as Sabato beef ragù or with our Sabato pasta sauce with porcini

Salvagno Olive Paste Cookware-Kitchenware Based in ClevedonDescription From the estate of Giovanni Salvagno in Verona, a blend of organic black olives, extra virgin olive oil and sea salt. Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour. Producer Salvagno is a family run, artisan olive oil operation based in Nesente (about 10 minutes from Verona in the north of Italy) with whom we have enjoyed a long relationship, as they are one of our original suppliers.