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Non-viable microorganisms in fermented foods might confer physiological effects, as reflected in the postbiotic concept

Physiol 12 (2021), 767439, 10.3389/fphys.2021.767439

Braconi, in close collaboration with all the authors of the manuscript, who have significantly contributed to the field of CCA (including founders and representatives from patient charities Cholangiocarcinoma Foundation and AMMF), created a Delphi study to identify scientific and clinical gaps and barriers, research priorities, and future directions, leading to the establishment of a set of recommendations for CCA

Furthermore, we found that YTHDF1 KO sensitized the G401 cells to carboplatin and vincristine as well

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The buyer repeat order rate is a critical indicator of supplier reliability and product quality