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These findings support biological delivery, but they do not establish that one form produces better clinical outcomes

For yoghurts and fermented milks, most in vivo studies support the in vitro findings showing an improved antioxidant status (increased levels of antioxidant enzymes, overall antioxidant capacity, and resistance of LDL to oxidation and decreased levels of malondialdehydes/TBARS) in mice, rats and human subjects after consumption of fermented milk/probiotic yoghurts compared with unfermented milk

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It is important to mention micronutrients with antioxidant properties, such as vitamins

Skeletal muscle hypertrophy and atrophy signaling pathways

Ketogenic nutritional therapy (KeNuT)a multi-step dietary model with meal replacements for the management of obesity and its related metabolic disorders: a consensus statement from the working group of the Club of the Italian Society of Endocrinology (SIE)diet therapies in endocrinology and metabolism